Thursday, November 20, 2014

Aprons and Bibs- Protection and Safety in Foodservice

When it comes to the foodservice industry, there are many different things that you need to consider. Aprons and bibs are often a critical part of your business that doesn’t get a lot of thought because they’re just something that you have to have. However, when it comes to buying the right aprons and bibs, your choices can make all the difference in the long run. Take the time to check out all the options that you have and make sure that you find the products that work best for your needs, no matter what those might be. Whether you need disposable aprons for everyday use or breathable particle aprons, you can find just about anything that you need online.

The internet has brought many advantages to the world that we live in, including the ability to buy just about anything that you need online. This is great for businesses that operate in an area that isn’t easily accessible to restaurant supply stores or other supply providers. It saves a lot of hassle over phone and catalog ordering, and makes life that much easier for everyone involved. Take the time to check out your options for ordering aprons and bibs online, and you’ll likely be rather impressed with what you find. It might seem like a simple enough purchase, but when you take the time to see what’s out there, you might realize that there is more to choose from than you thought.

Aprons and bibs are both for protection from spills and for safety in the workplace. Whether you’re working with a catering company, a restaurant, or even a cafeteria, the aprons and bibs are designed to keep you protected and keep things more sanitary as well. When you buy these items, you might want to keep this in mind, just to be safe. After all, you could end up buying the wrong type or style of aprons and not even knowing it. Make sure that you give a little thought to the style, size, and types of aprons and bibs that you need just to make sure that you get exactly what you want and need, and don’t settle for less than that simply because you aren’t informed.

Buying supplies for your foodservice business can prove to be a little challenging. After all, there are so many different companies to choose to work with and a variety of products to pick from that it can easily become overwhelming. While the internet has made foodservice supplies like aprons and bibs more accessible, it has also given you a lot more to consider which can make the decision that much more difficult in the long run. Ultimately, as long as you get a product that serves your needs, you’ll be fine no matter which aprons and bibs you choose.

Wednesday, November 19, 2014

Plastic Thank You Bags

As a father, I’ve come to appreciate Thank You bags. You know the one’s I mean; those amazingly useful bags doled out by restaurants and stores that allow customers to conveniently tote their purchased items home. Certainly, I am grateful for their easy-to-hold handles. When you’re trying to navigate three children under the age of seven safely across the Wal-Mart parking lot, you need to keep at least one hand free to grab little people who might otherwise dart in front of speeding pick-ups.
But I am equally grateful for the words thank you that appear on these bags. As a single man or a husband without kids, you don’t notice such things. A bag’s a bag. As long as it can hold leftover hot wings and a six pack of beer, you’re good to go. But, as a dad, you come to cherish any “thank you” you can get. Parenthood, is a thankless world. You stop whatever important task you’re in the middle of to change your toddler’s diaper, all the while gagging like a victim of chemical warfare. You dodge kicks and wrestle a squirming child in an attempt to fasten a new diaper. You finally get it attached, only to realize that the Elmo face designed to be in the front of the diaper is smiling back at you from your little tike’s ass. It’s backwards (again). You start over, dodging more kicks; wrestling more squirms. When you are at last finished, does your child look up at you and say “Thank you.” No! He or she will unapologetically poop again in a few hours, once more expecting you to drop what you’re doing to attend to his or her bowel-related issues.
And diapers are just one example. What about all the hours of Sportscenter and Fox News you give up watching so that your children can catch Sesame Street, Dragon Tales, Barney the gender-confused dinosaur, or five sex-offender-like Australians called The Wiggles. Does anyone say thank you? Hardly. No, as parents, your hard work often goes unappreciated and unnoticed. Little people take you for granted, rarely ever offering to help. My oldest child has been living rent-free under my roof for six years, and she’s yet to get a job to help with the mortgage. Whenever I ask the two-year-old when he intends to start pulling his own weight, he just feeds me this, “But Daddy, I’ve only been walking for nine months,” sob story. Oh please, cry me a river! The point is, it’s refreshing to hear (or read) a thank you—even if it’s just written on a generic plastic bag.
So thank you, thank you bag. Sure the service at the restaurant may have been lousy. Perhaps our waiter or waitress was content to let us gag on dinner rolls as we motioned helplessly toward our empty drink glasses from across the room. Maybe the check out attendant at the grocery store had the personality of someone who just learned that they are being audited by the IRS. But at least we get to carry a happy thank you home with us. Perhaps we’ll frame it or hang it from our bedroom mirror. That way, the next time life is beating the crap out of us and the whole world doesn’t seem to care that we’re trying our best, we can at least look at our faithful thank you bag and remember: Yes, someone appreciates me.

Tuesday, November 18, 2014

Hair Nets and Bouffant Caps Keep Kitchens Sanitary

When it comes to the foodservice industry, sanitation is number one. It doesn’t matter whether you’re working in a cafeteria, at a restaurant, or even in a food production facility. You need to be doing everything possible to keep the workplace safe and clean because the food needs to be kept sanitary. One of the ways that restaurants, factories, and cafeterias keep things neat and sanitary is with the use of hairnets and bouffant caps, worn by employees to keep their hair from risking a plunge into the food that they are preparing or creating. It’s a smart move and a legal requirement in many places, according to many local health departments.

There are many styles of hairnets and bouffant caps to choose from, depending on your business needs. Thanks to the internet, it’s also easier than ever to get the items that you need because you can order them from restaurant supply companies around the country and around the world with just a few clicks. It’s convenient and simple to find what you need and you’ll never have to worry about getting to supply stores or dealing with the hassles of catalog ordering ever again. All that you have to do is check out the companies that you find and make sure that they have three things: the products you need, a reputable service background, and affordable prices on the hairnets and bouffant caps that you’re purchasing.

Once you’ve taken the time to look up some foodservice supply companies online, you can check through their inventory to see if they have what you need. If they do, you can compare prices with a few different companies to make sure that you’re getting the best deals on these products, and then check out the reputation of the company that you’ve chosen to ensure that they are going to provide you with top rate service. It’s not that difficult to shop online for hairnets and bouffant caps as long as you know what you want or need and are willing to invest the time to find it.

It’s convenient and easy to order online, which is why it is becoming so popular. Foodservice supply stores aren’t like chain retailers where you can find them all over the place. That’s why many companies have to go through the hassle of phone orders or catalog orders to get what they want. Fortunately, you no longer have to deal with that mess if you don’t want to, because you can find a great selection of products online that are affordable and easy to buy. When it comes to having a sanitary workplace and getting the products that you need to do so, the internet is a great place to turn to. For more information or to order hairnets and bouffant caps for your business or foodservice operation, visit Round Eye Supply today.

Friday, November 14, 2014

Baking Cups make life easy

Baking is an all-year through activity. It is more interesting to bake different kinds of cakes in different shapes. Your baking cup determines how interesting baking becomes to you. If you interested in baking cups, which are an accordion-sided paper or foil cup in which muffins and cupcakes are baked, please help yourself here.
Muffin tins are lined by the baking while you make muffins or fairy cakes or cupcakes as they are commonly known everywhere. The baking cup replaces the need to grease the cup in which the cake is baked. They are made of pleated wax-treated paper or pleated foil. Reusable ones are made from silicone. Baking cups come in various sizes to fit tins of different sizes. Paper baking cups are better to use in case you plan reheating muffins in your microwave. Baking cups are an ideal choice when a large order of muffins is made. Baking cups are also used to make caramel apples and certified Kosher ones are available.

Our bakery supply dry waxed fluted baking cups reduce cleaning up and waste and make baking easy and quick. Dixie Fluted Baking Cup Circles are dry waxed paper that holds shape and helps to hold in baked product moisture and freshness while helping the paper to release when removed. Sanitary package helps keep cups clean while holding the cup shape so they fit in the pans without popping up. They also eliminate the need for greasing pans and reduces cleaning up of pans. One can find definitely fewer damaged baked products with no need to use spray-on releasing agents. You could save money by lessening pan washing too. Baking cups make handling easy and clean, without touching the product with hands. The baking cup acts as a protective sanitary cover around the baked product. Moreover baking cup holds the necessary amount of moisture to extend shelf life. Enjoy baking using baking cups certified Kosher.

Sunday, May 25, 2014

Restaurant Soup Bowls

Soup bowls are used in every restaurant in America for soups, salads, fruit, desserts and other foods. There are china soup bowls, plastic soup bowls, and even paper soup bowls. Most fine dining restaurants and catering companies still prefer to use china bowls from Syracuse China, Update International and World Tableware because of their luxury statement. But more casual restaurants are starting to use disposable soup bowls made of plastic or paper so they don't have to wash dishes and can just throw them away. Restaurants can also choose to get square soup bowls from Emi Yoshi if they prefer for a unique table feel.

Sunday, March 3, 2013

Bakery Chocolate

Though the history of bakery chocolate and cocoa spans the globe, the tale of the brownie is purely American. The exact origins of this favorite baked treat aren't known, but most indicators agree that the brownie originated in New England. Everyone has a different story about the exact incident that created the brownie. Nearly all point to a kitchen mishap that revealed a product soon to become a staple of American desserts. One popular tale tells of a housewife in the early 20th century who simply forgot to add baking powder to her cake mix. Naturally, the cake did not rise and result was the brownie.

Bakery chocolate and cocoa comes in two main forms, though each of these encompasses a wide range of decadent flavoring products. Dutch-process cocoa is a cocoa powder that has been treated to neutralize the acidity of the product. This cocoa has a milder flavor and a distinctly reddish hue. Unsweetened cocoa is darker and has a touch of the distinct bitterness found in dark chocolate products. This type of baking cocoa is best for rich brownies and cookies. You can use the two interchangeably when needed as long as you add baking powder when using unsweetened instead of Dutch-process cocoa, and omit the baking powder with the opposite substitution.

Wednesday, February 6, 2013

The China Study

If you have not read The China Study yet, you should. It is the most comprehensive study ever done on nutrition, diet and how it relates to cancer. A biochemist from Yale got a 30 year grant to study these things and his conclusions are that we consume way too much protein, animal foods and dairy in the Western world than our bodies were designed to. A diet of fruits and vegetables is all your body really needs and your odds of getting cancer are virtually none when you eat a plant based diet. Heart disease and many other conditions become non-existent as well by feeding your body properly. Your body is strong and resilient to disease if you keep your body fed correctly. You want your body fluids to be in a slightly alkaline state where cancer can not live or thrive. So restaurants should definitely add more fruits and vegetables to their menus and less animal based foods.

Sunday, January 20, 2013

Cake Circles

Bakery cake circles also help your customer to serve the cake easily. When you provide a cake pad underneath your cakes, you're giving the customer the ability to pick up and move the finished product from the box to a cake stand or beautiful serving platter with no risk to the cake. This is why it's so important to select sturdy, high-quality cake pads. If you use a flimsy product beneath a large cake, the pad will bend and the cake will fall apart. This experience is sure to lose you customers. Though the cake may taste the same, this business is all about presentation.

A selection of bakery cake circles is important for more than just delivery. These should be placed beneath each and every cake so you can safely move your products around the bakery. The cakes on display in the window need to be on cake pads as much as those going home. A well-stocked bakery will have a wide selection of cake pads on hand. Remember that the pad should be the same size and shape as the cake. Customers should see as little of the cake circle as possible. This accessory provides hidden support that's always used but rarely seen in a truly professional bakery

Thursday, January 3, 2013

Ladles For Soup

Any restaurant kitchen or cafeteria uses ladles on a daily basis when cooking and serving liquid foods. Ladles are not only convenient for scooping stuff out of a pot or pan, but can be used to give exact portions in any cafeteria setting. Portion control is important for restaurants to control their costs. Portion control with a ladle is also important to get the right tastes when mixing foods. Our commercial ladles will last a lifetime in your kitchen.

Tuesday, December 25, 2012

Beat the Winter Time Blues With Hot Chocolate

People can get depressed and sluggish in the winter time by being inside the house more than the summer time. If you live in a state that has a winter, then make sure to stock up on a lot of hot chocolate. Not only does hot cocoa warm your body but it gives you energy as well. Chocolate is a stimulant and it has a lot of antioxidants to help protect your cells against cancer. You may also want to add a little peppermint schnapps or other liquor to your drink to spice it up a bit. I few marshmallows on top never hurt anybody either. Candy Cane Cocoa looks like a wonderful variation for your family or resort.

Sunday, November 4, 2012

Pickles and Relish for Burgers and Hot Dogs

Dill pickles and crinkle cut pickles go great on hamburgers and as sides at any restaurant or concession stand. Bay Valley is one of the original pioneers of pickles and the odds are you have eaten their pickles at some point in your life while eating out. They also make great tasting relish for hot dogs at the ballgame or for lunch in your restaurant. Americans are not getting enough greens in their diets and are lacking in vitamins and minerals. Pickles are a great way to introduce something healthy into stuff not so healthy.

Friday, October 19, 2012

Plastic Stemware and Specialty Cups

Don't waste time doing dishes and dealing with breakage when you can have fancy glasses and cups that are plastic instead. Disposable champagne glasses and wine glasses are perfect for restaurant parties, New Years Eve, and other events where people get tipsy. You will no longer have to worry about drunk people breaking glass with Berry Plastics Stemware. Choose from wine glasses, martini glasses, champagne glasses, dessert cups, coffee mugs, and parfait cups. All disposable for ease and convenience. So stock up on these convenient stemware products for your wedding receptions and parties.

Saturday, October 6, 2012

Peanuts for Your Bar

Not only are nuts healthy for you, but they are filling as well. Peanuts are one of the most nutritionally dense foods on earth. They make for a great snack to offer at your restaurant bars and cocktail lounges. Patrons like to snack while they drink and mingle, so be sure to provide bowls of peanuts.

Great restaurant chefs in America have created some tasty dishes with peanuts as well, so buy your peanuts in bulk for your entire restaurant.

Monday, August 20, 2012

Winco Kitchen Equipment

When it comes to transporting equipment and food in and out of your kitchen safely and with style, nothing beats the utility carts offered by Winco Industries. There are cart color schemes that can fit into any color scheme and will offer quality and reliable transportation. You can cover your utility carts with decorative cloth to use them in even your most elegant dining areas. When you need carts to make sure that your banquets go smoothly and that your kitchen is operating safely, the Winco line of carts will definitely do the job.

In the banquet and restaurant business, presentation is everything. The Winco line of chafers will help you create an ambiance that will keep your guests coming back. You can choose from a roll-top or separate top model with all of the Winco chafers offering the clean look of stainless steel. The glistening exterior and the quality manufacturing of these presentation pieces will keep your food warm while impressing your guests at the same time. The chafers all come with places for heating elements and have prices that will allow you to get pure elegance without paying more than you would expect.

Winco is also a world leader in stainless steel and aluminum pots and pans for commercial kitchens. You will not find better, long lasting kitchen tools than winco.

Thursday, August 16, 2012

Update International Kitchen Supplies

Working in the beverage and foodservice industry can be very tough. It is said that four in five businesses will fail in the first few years they are open. Due to this statistic, not everyone is capable of owning, and being involved with, the beverage and foodservice industry. With the odds so highly stacked against them, people need every advantage they can get for a restaurant. Their equipment needs to last long and be durable. The kitchen supplies should be sturdy and high quality. With the help of Update International and the large inventory of restaurant products and supplies they have available, there is sure to be everything that is needed all in one place and this will save on time and money. There is a lot to do in the foodservice industry and every little bit helps.

Monday, August 6, 2012

Vollrath Restaurant Supplies

When you use quality utensils, you need them to be made from the best possible materials. The majority of the Vollrath Company restaurant product line is made from quality stainless steel which resists rust and gives a glistening look. The mixing bowls, tongs, ladles and slotted spoons are all made from the same high-quality materials. When your guests see that you care enough to invest in quality utensils, then that goes a long way to establishing a positive impression of the rest of your business. Your cooks will also appreciate how easy it is to work with quality, stainless steel utensils and bowls as they prepare the food that will create your company's reputation.

Monday, June 18, 2012

Altoids Breath Mints Give Your Customers Fresh Breath

A good restaurant or catering business sets itself apart from the competition by focusing on the little customer service details. It is the things that a restaurant offers to clients that make a dining experience much better that helps to get repeat customers and new referrals. For example, investing in designer plates as opposed to standard white plates will make a customer feel like the dining experience is special and enhanced. The same can be said for the products and giveaways that you choose for your clients when they pay their restaurant bill. Altoid breath mints are a great treat to hand out with the bill. Sometimes these little details can be the thing that drives more business to your company and helps you stand out from the crowd.

When you focus in on the details for your customers, then that will come back to you in repeat business and referrals. The Altoids name is one of the biggest names in the mint industry and it is the right name for you to associate with your business. It will show your clients that you have an eye for detail and good taste in mint vendors.

Saturday, June 2, 2012

Restaurant Teapots

The best teapots you can buy for your restaurant or even for your own personal use are certainly those that are made from stainless steel. There are plenty of reasons for this. The most obvious is that they're inexpensive, especially when compared to other option out there. They also look great since they have a sleek, modern look that is as clean as it is contemporary. These teapots resist rust as well, and they are dishwasher safe so that your kitchen staff can clean them with ease.

An overlooked benefit of stainless steel teapots is that they're lightweight. The durability of the steel means that the walls can be thinner, which in turn leads to a much lighter teapot than other options available on the market. Your wait staff will love the light weight. When you're looking for the perfect teapot for your foodservice business, there's no doubt that these are the way to go thanks to the durability, appearance, weight, and low cost. The only real choice you'll have to make is just which one of the many different pots available is the right one for you to buy and add to your kitchen.

Today's stainless steel teapots are available from small ten ounce sizes up to larger forty eight ounce ones. The key is to figure out how you want to use them. Your wait staff can carry the large ones from table to table, but for added flair you can also use the small ten ounce ones and take a pot of tea to each table that wants one, giving them their own personal supply during their dining experience. Self service makes your waiters job easier. In the end, you've got plenty of options to decide from, and it's easy to find one for your style and budget.

Monday, April 30, 2012

Thank You in Other Languages

 
Afrikaans                   Baie Dankie (thanks very much)

Cherokee                   Wado

English                      Thank You

French                       Merci (mehr-see')

German                     Danke schoen (literally: nicely thank you)

Hawaiian                   Mahalo

Hebrew                     Toda (toh-dah')

Indonesian                Terima kasih (teh-ri-mah kah-sih)

Italian                       Grazie

Japanese                   Domo arrigato

Kurdish                    Spas

Mandarin                 Xie_Xie (shieh shieh)

Norwegian              Takk

Pashto                     Manana

Russian                   Spasiba (spah-see'-boh)

Scottish                   Moran Taing (Many Thanks)

Spanish                   Gracias (grah'-syas)

Swahili                   Ahsante Sana (Thank you very much)

Urdu                       Shukria

Saturday, April 28, 2012

Liquor Pourers

There a three reasons to use a liquor pourer. One is that it takes the guesswork out of dispensing the right quantity of liquor in your mixed drinks. Most pourers are adjustable to allow you to pour out the desired amount at your bar and then stop. Another reason to use them is that a pourer saves time by not having to carefully pour the correct amount each time. In a busy bar or restaurant, time is money. And finally, pourers help protect the contents of the bottle (a cap can of course perform the same function but who wants to take the time to unscrew and then re-screw caps).

Liquor pourers are available in different materials, colors, and sizes. Some have extra-long necks to reduce product spillage in your foodservice bar. Pourers are made from plastic or stainless steel or a combination of the two. Many permit you to adjust the flow rate. Using different colors help keep which bottle has which content straight.